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Food Science and Nutrition

Department of Chemistry
(Faculty of Science)
203 Steacie Chemistry Bldg.
613-520-3534
carleton.ca/chem

This section presents the requirements for:

Graduation Requirements

In addition to the requirements listed below, students must satisfy:

  1. the University regulations (see the Academic Regulations of the University section of this Calendar),
  2. the common regulations applying to all B.Sc. programs including those relating to Science Continuation and Breadth requirements (see the Academic Regulations and Requirements for the Bachelor of Science Degree ),

Students should consult with the Department when planning their program and selecting courses.

Program Requirements

Food Science and Nutrition
B.Sc. Honours (20.0 credits)

  1. Credits Included in the Major CGPA (8.0 credits):
  1. 6.5 credits in FOOD 1001, FOOD 2001, FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, FOOD 3005, FOOD 4001, FOOD 4101 [1.0], FOOD 4102, FOOD 4908 [1.0];
  2. 1.5 credits in ECON 1000 [1.0] and ECON 3300;
  1. Credits Not Included in the Major CGPA (12.0 credits):
  1. 3.0 credits in CHEM 1000 [1.0], CHEM 2203, CHEM 2204, CHEM 2303, CHEM 5709;
  2. 2.5 credits in BIOL 1003, BIOL 1004, BIOL 2104, BIOL 2303, BIOL 3104;
  3. 1.0 credit in MATH 1007 and MATH 1107;
  4. 1.0 credit in STAT 2507 and STAT 2509;
  5. 1.0 credit in BIOC 2200 and BIOC 4708;
  6. 0.5 credit from PHYS 1007, ERTH 1006, ERTH 1007;
  7. 2.0 credits in Science Continuation Courses;
  8. 1.0 credit in free elective.
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