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Food Science (FOOD)

Department of Chemistry
Faculty of Science

FOOD 4102 [0.5 credit]

Regulation of the Food Industry

Regulation of the food industry with particular emphasis on Canadian regulations. Advertising, labelling, packaging, Food additives, supplements and fortifications. Regulation of organic, genetically modified and irradiated foods. Inspection, enforcement and compliance.
Pre-requisite: ECON 3300.
Lectures three hours a week.

Summer session: some of the courses listed in this Calendar are offered during the summer. Hours and scheduling for summer session courses will differ significantly from those reported in the fall/winter Calendar. To determine the scheduling and hours for summer session classes, consult the class schedule at central.carleton.ca

Not all courses listed are offered in a given year. For an up-to-date statement of course offerings for the current session and to determine the term of offering, consult the class schedule at central.carleton.ca

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