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Food Science (FOOD)

Department of Chemistry
Faculty of Science

FOOD 3003 [0.5 credit]

Food Packaging

An introduction to the materials used for food packaging, including their chemical and physical characteristics. Interactions of these materials with food products, and the effects on food storage and quality.
Pre-requisites: FOOD 2001, CHEM 2303.
Lectures three hours a week.

Summer session: some of the courses listed in this Calendar are offered during the summer. Hours and scheduling for summer session courses will differ significantly from those reported in the fall/winter Calendar. To determine the scheduling and hours for summer session classes, consult the class schedule at central.carleton.ca

Not all courses listed are offered in a given year. For an up-to-date statement of course offerings for the current session and to determine the term of offering, consult the class schedule at central.carleton.ca

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