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2009-2010 Undergraduate Calendar

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Food Science (FOOD)

Department of Chemistry
Faculty of Science

FOOD 4101 [1.0 credit]

Food Safety Risk Assessment, Communication and Management I

The role of risk management in providing science-based approaches to solving food safety problem. Risk management models and practical applications in critical risk management. An examination of actual risk assessments. Risk communication is addressed.
Pre-requisite: third- or fourth-year standing in the Food Science and Nutrition program.
Lectures three hours a week.

Summer session: some of the courses listed in this Calendar are offered during the summer. Hours and scheduling for summer session courses will differ significantly from those reported in the fall/winter Calendar. To determine the scheduling and hours for summer session classes, consult the class schedule at

Not all courses listed are offered in a given year. For an up-to-date statement of course offerings for the current session and to determine the term of offering, consult the class schedule at

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