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Food Science (FOOD)

Department of Chemistry
Faculty of Science

FOOD 4908 [1.0 credit]

Food Science Research Project

Students in Food Science and Nutrition carry out a research project under the direction of a faculty member. A written report and an oral presentation of the work are required before a grade can be assigned. Laboratory and associated work equivalent to at least eight hours per week for two terms.
Prerequisites: fourth year standing in the Food Science and Nutrition program.

Summer session: some of the courses listed in this Calendar are offered during the summer. Hours and scheduling for summer session courses will differ significantly from those reported in the fall/winter Calendar. To determine the scheduling and hours for summer session classes, consult the class schedule at central.carleton.ca

Not all courses listed are offered in a given year. For an up-to-date statement of course offerings for the current session and to determine the term of offering, consult the class schedule at central.carleton.ca