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Food Science (FOOD)

Department of Chemistry
Faculty of Science


FOOD 1001 - Introduction to Food Science
FOOD 2001 - Principles of Nutrition
FOOD 3001 - Food Chemistry
FOOD 3002 - Food Analysis
FOOD 3003 - Food Packaging
FOOD 3004 - Food Engineering
FOOD 3005 - Food Microbiology
FOOD 4001 - Food Quality Control
FOOD 4101 - Food Safety Risk Assessment, Communication and Management I
FOOD 4102 - Regulation of the Food Industry
FOOD 4908 - Food Science Research Project

Summer session: some of the courses listed in this Calendar are offered during the summer. Hours and scheduling for summer session courses will differ significantly from those reported in the fall/winter Calendar. To determine the scheduling and hours for summer session classes, consult the class schedule at central.carleton.ca

Not all courses listed are offered in a given year. For an up-to-date statement of course offerings for the current session and to determine the term of offering, consult the class schedule at central.carleton.ca

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