Food Science and Nutrition

Program Requirements

Food Science and Nutrition
B.Sc. Honours (20.0 credits)

1. Credits Included in the Major CGPA (8.0 credits):

1. 6.5 credits in FOOD 1001, FOOD 2001, FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, FOOD 3005, FOOD 4001, FOOD 4101 [1.0], FOOD 4102, FOOD 4908 [1.0];
2. 1.5 credits in ECON 1000 [1.0] and ECON 3300;

2. Credits Not Included in the Major CGPA (12.0 credits):

3. 3.0 credits in CHEM 1001, CHEM 1002, CHEM 2203, CHEM 2204, CHEM 2303, CHEM 5709;
4. 2.5 credits in BIOL 1003, BIOL 1004, BIOL 2104, BIOL 2303, BIOL 3104;
5. 1.0 credit in MATH 1007 and MATH 1107;
6. 1.0 credit in STAT 2507 and STAT 2509;
7. 1.0 credit in BIOC 2200 and BIOC 4708;
8. 0.5 credit from PHYS 1007, ERTH 1006, ERTH 1009;
9. 2.0 credits in Science Continuation Courses;
10. 1.0 credit in free elective.

Minor in Food Science

The Minor in Food Science is available to degree students registered in programs other than the Food Science and Nutrition B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.

Requirements (4.0 credits):

1. 1.0 credit in FOOD 1001, FOOD 2001;
2. 3.0 credits in FOOD at 2000-level or higher;
3. The remaining requirements of the major discipline(s) and degree must be satisfied.