Honey Mustart Chicken, Salty Marshmellow (https://thesaltymarshmallow.com/honey-mustard-chicken/)

Ingredients:

3-4 Chicken Breasts About 1.5 to 2 pounds
1 teaspoon Smoked Paprika
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Dried Basil
1/4-1/2 teaspoon Cayenne Pepper
4 Tablespoons Butter Melted
1 Tablespoon Honey
3 Cloves Garlic Minced
1/4 Cup Dijon mustard
1 Tablespoon Yellow Mustard
2-3 Sprigs Fresh Rosemary Optional see note

Instructions:

Instructions 

- Preheat the oven to 350 degrees Fahrenheit.
- Place the chicken breasts in a large Zip-top bag or between 
  two sheets of cling wrap and pound the thicker side until it 
  reaches a 1/2 inch thickness.
- Mix the salt, paprika powder, black pepper, dried basil and 
  cayenne together in a small bowl, then sprinkle it in with the 
  chicken and mix them around to coat.
- Heat a large oven-safe skillet over medium heat and add half 
  of the butter.
- Add the chicken breasts and cook on both sides until the skin 
  starts to caramelize and crisp up. Add 1/4 cup of chicken broth 
  or water to the pan to deglaze it. Then remove the pan from the heat.
- In the same small bowl, mix the remaining butter, honey, garlic paste, 
  Dijon and yellow mustard together.
- Brush or spread the mixture over the top and bottom of the chicken breasts.
- Add the rosemary around the pan and bake for 25-30 minutes, or until 
  the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Let the chicken cool for 10 minutes before slicing.
- This chicken is great served with rice, green beans, or mashed 
  potatoes.