Easy Chicken Casserole

Note: 
    - try with corn flake crumbs, bread crumbs?

Ingredients

    8 cups cubed cooked chicken (** COOKED)
    2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
    1 cup sour cream
    1 cup crushed Ritz crackers (about 25 crackers)   
    2 tablespoons butter, melted
    1 teaspoon celery seed

    Optional: Fresh parsley and sweet red pepper rings


Directions

Preheat oven to 350°?. Combine chicken, soup and sour cream; spread into a
greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle
over chicken mixture.  Bake, uncovered, until bubbly, 30-35 minutes. If desired,
garnish with parsley and red pepper.