Food Science (FOOD)
Department of Chemistry
Faculty of Science
FOOD 4908 [1.0 credit]
Food Science Research Project
Students in Food Science and Nutrition carry out a research project under the direction of a faculty member. A written report and an oral presentation of the work are required before a grade can be assigned. Laboratory and associated work equivalent to at least eight hours per week for two terms.Precludes additional credit for FOOD 4907, CHEM 4907 and CHEM 4908.
Prerequisites: fourth year standing in the Food Science and Nutrition program.
Summer session: some of the courses listed in this Calendar are offered during the summer. Hours and scheduling for summer session courses will differ significantly from those reported in the fall/winter Calendar. To determine the scheduling and hours for summer session classes, consult the class schedule at central.carleton.ca
Not all courses listed are offered in a given year. For an up-to-date statement of course offerings for the current session and to determine the term of offering, consult the class schedule at central.carleton.ca
