FOOD 1001 - Introduction to Food Science FOOD 2001 - Principles of Nutrition FOOD 3001 - Food Chemistry FOOD 3002 - Food Analysis FOOD 3003 - Food Packaging FOOD 3004 - Food Engineering FOOD 3005 - Food Microbiology FOOD 4001 - Food Quality Control FOOD 4101 - Food Safety Risk Assessment, Communication and Management I FOOD 4102 - Regulation of the Food Industry FOOD 4908 - Food Science Research Project
Summer session: some of the courses listed in this Calendar are offered during the summer. Hours and scheduling for summer session courses will differ significantly from those reported in the fall/winter Calendar. To determine the scheduling and hours for summer session classes, consult the class schedule at central.carleton.ca
Not all courses listed are offered in a given year. For an up-to-date statement of course offerings for the current session and to determine the term of offering, consult the class schedule at central.carleton.ca